How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Lino, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Candied orangeChicha moradaPineapple
Varietal
Wush Wush
Species
Arabica
Altitude
1200–1400 masl
Farm
Bonita Springs
Producer
Miró family
Best for
Espresso & filter
About
Wush Wush, natural process, from the Miró family's Bonita Springs farm in Alto Lino, Boquete. Candied orange, chicha morada and pineapple.

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FAQ

Where does Bonita Springs come from?

Bonita Springs comes from Alto Lino, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1200–1400 masl.

What does Bonita Springs taste like?

Hydrangea Coffee Roasters lists candied orange, chicha morada and pineapple.

How do I brew Bonita Springs?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.