How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
BlueberryTropicalRhubarb
Varietals
KurumeWolisho
Species
Arabica
Altitude
2200 masl
Farm
Danche Washing Station
Producer
Smallholder farmers delivering to Danche Station
Best for
Espresso & filter
About
Natural Ethiopian landrace coffee (Kurume and Wolisho) from smallholders delivering to Danche Station in Chelbesa, Gedeb, managed by SNAP Specialty Coffee. Blueberry, tropical fruit and rhubarb.

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FAQ

Where does Danche Natural come from?

Danche Natural comes from Chelbesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Danche Natural taste like?

Hydrangea Coffee Roasters lists blueberry, tropical and rhubarb.

How do I brew Danche Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.