How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
StrawberryYellow nectarineHibiscus
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Elida Estate
Producer
Wilford Lamastus
Best for
Espresso & filter
About
Natural Gesha from Elida Estate, Lot Falda. Two days in a sealed reactor tank (ASD RF2D), then slow dried whole in a dark room. Strawberry, yellow nectarine and hibiscus.

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FAQ

Where does Elida Falda Natural Gesha come from?

Elida Falda Natural Gesha comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Elida Falda Natural Gesha taste like?

Hydrangea Coffee Roasters lists strawberry, yellow nectarine and hibiscus.

How do I brew Elida Falda Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.