How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Red magnoliaYellow nectarineConcord grape
Varietal
Gesha
Species
Arabica
Altitude
1780–1820 masl
Farm
Elida Estate
Producer
Lamastus Family
Best for
Espresso & filter
About
Natural Gesha from the Lamastus family's Elida Estate, Lot Vuelta, dried whole in a dark room. A sister lot to the Best of Panama 2026 Natural Gesha third place. Red magnolia, yellow nectarine and Concord grape.

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FAQ

Where does Elida Vuelta Gesha come from?

Elida Vuelta Gesha comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1780–1820 masl.

What does Elida Vuelta Gesha taste like?

Hydrangea Coffee Roasters lists red magnolia, yellow nectarine and concord grape.

How do I brew Elida Vuelta Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.