How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
JasmineStrawberryRed florals
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda
Producer
The Peterson Family
Current lot
Bosque 3BANC
Current harvest
January 2026
Best for
Espresso & filter
About
Natural Gesha from the Bosque lot at Jaramillo Farm, Hacienda La Esmeralda, with cold-room anaerobic fermentation and climate-controlled drying (BANC). Jasmine, strawberry and red florals.

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FAQ

Where does Esmeralda Bosque Anaerobic Natural Gesha come from?

Esmeralda Bosque Anaerobic Natural Gesha comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Esmeralda Bosque Anaerobic Natural Gesha taste like?

Hydrangea Coffee Roasters lists jasmine, strawberry and red florals.

How do I brew Esmeralda Bosque Anaerobic Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.