How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quiel, Boquete, Chiriquí, Panama
Processes
WashedExtended Fermentation
Tasting notes
JasmineLemonHoneyMelon
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Hacienda La Esmeralda
Producer
Peterson Family
Current lot
Higo 6FB
Current harvest
March 2026
Best for
Espresso & filter
About
Washed Gesha from the Higo lot at El Velo, Hacienda La Esmeralda. Fermented 96 hours in a cool room, then dried 20 days on raised beds. Jasmine, lemon, honey and melon.

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FAQ

Where does Esmeralda Higo Gesha come from?

Esmeralda Higo Gesha comes from Quiel, Boquete, Chiriquí, Panama. It is a washed and Extended Fermentation coffee. It grows at 1750 masl.

What does Esmeralda Higo Gesha taste like?

Hydrangea Coffee Roasters lists jasmine, lemon, honey and melon.

How do I brew Esmeralda Higo Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.