How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Naranjal, Buesaco, Nariño, Colombia
Processes
WashedDouble Fermentation
Tasting notes
PlumLimeFloral
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Finca El Paraíso
Producer
José Ignacio Gómez
Best for
Espresso & filter
About
Washed Gesha from José Ignacio Gómez's Finca El Paraíso in El Naranjal, Buesaco. Whole cherries ferment 24 hours sealed, then 24 more hours after depulping, before washing and drying. Plum, lime and florals.

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FAQ

Where does Finca El Paraiso Jose Gomez come from?

Finca El Paraiso Jose Gomez comes from El Naranjal, Buesaco, Nariño, Colombia. It is a washed and Double Fermentation coffee. It grows at 1850 masl.

What does Finca El Paraiso Jose Gomez taste like?

Hydrangea Coffee Roasters lists plum, lime and floral.

How do I brew Finca El Paraiso Jose Gomez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.