How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Tierras Altas, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1650–2000 masl
Farm
Finca Mi Finquita
Producer
Hartmann Family
Best for
Espresso & filter
About
Natural Gesha from Lot K of the Hartmann family's Finca Mi Finquita in Los Pozos, Chiriquí, grown under rainforest shade. Violet, mango and yellow peach.

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FAQ

Where does Finca Mi Finquita Lot K come from?

Finca Mi Finquita Lot K comes from Los Pozos, Tierras Altas, Chiriquí, Panama. It is a natural coffee. It grows at 1650–2000 masl.


What does Finca Mi Finquita Lot K taste like?

Hydrangea Coffee Roasters lists violet, mango and yellow peach.


How do I brew Finca Mi Finquita Lot K?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.