How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedWashed
Tasting notes
PineappleLuloTropical
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Finca Santa Monica
Producer
Felipe Arcila
Best for
Espresso & filter
About
Castillo from Felipe Arcila's Finca Santa Monica in Quindío, co-fermented with lulo fruit and washed. Pineapple, lulo and tropical fruit.

More from Hydrangea Coffee Roasters

Banko Chelchele
Hydrangea Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Watermelon · Yellow peach · Floral
Light roast
Biyesheng
Hydrangea Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Pu'er · Goji · Granny Smith apple
Light roast
El Paraiso Lychee
Hydrangea Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Osmanthus · Lychee · Kasugai gummies
Light roast

FAQ

Where does Finca Santa Monica Lulo come from?

Finca Santa Monica Lulo comes from Quindío, Colombia. It is a Co-Fermented and washed coffee. It grows at 1450–1500 masl.

What does Finca Santa Monica Lulo taste like?

Hydrangea Coffee Roasters lists pineapple, lulo and tropical.

How do I brew Finca Santa Monica Lulo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.