How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Menglian County, Yunnan, China
Process
Anaerobic Honey
Tasting notes
Valencia orangeDried apricotBlack tea
Varietal
Catimor
Species
Arabica
Altitude
1400–1600 masl
Farm
Gaosanlin Coffee Farm
Producer
Mīyánhǎntǎ
Best for
Espresso & filter
About
Anaerobic honey Catimor from Gaosanlin Coffee Farm in Mangxin Town, Menglian County, Yunnan, run by Mīyánhǎntǎ. Valencia orange, dried apricot and a black tea finish.

More from Hydrangea Coffee Roasters

Banko Chelchele
Hydrangea Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Watermelon · Yellow peach · Floral
Light roast
Biyesheng
Hydrangea Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Pu'er · Goji · Granny Smith apple
Light roast
El Paraiso Lychee
Hydrangea Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Osmanthus · Lychee · Kasugai gummies
Light roast

FAQ

Where does Gaosanlin Coffee Farm come from?

Gaosanlin Coffee Farm comes from Menglian County, Yunnan, China. It is a Anaerobic Honey coffee. It grows at 1400–1600 masl.

What does Gaosanlin Coffee Farm taste like?

Hydrangea Coffee Roasters lists valencia orange, dried apricot and black tea.

How do I brew Gaosanlin Coffee Farm?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.