How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jaramillo, Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
FloralRaspberryGamay
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Hacienda La Esmeralda
Producer
Peterson Family
Best for
Espresso & filter
About
Gesha from the top of the Mario lot on Hacienda La Esmeralda's Jaramillo farm. Fermented six days in a cold anaerobic tank, then dried 35 days in a climate-controlled room. Red and purple florals, raspberry and Gamay-like candied fruit.

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FAQ

Where does Hacienda La Esmeralda Mario Arriba 6ANC come from?

Hacienda La Esmeralda Mario Arriba 6ANC comes from Jaramillo, Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does Hacienda La Esmeralda Mario Arriba 6ANC taste like?

Hydrangea Coffee Roasters lists floral, raspberry and gamay.

How do I brew Hacienda La Esmeralda Mario Arriba 6ANC?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.