How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackberrySyrahLavender
Varietals
SL34SL28Ruiru 11Batian
Species
Arabica
Altitude
1840 masl
Farm
Karinga Factory
Producer
Gitwe Farmers Cooperative Society
Best for
Espresso & filter
About
AB-grade washed Kenyan from the Karinga Factory in Kiambu, run by the Gitwe Farmers Cooperative Society with about 650 smallholder members. Fermented 12 to 24 hours, washed four times and dried on raised beds. Blackberry, Syrah and lavender.

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FAQ

Where does Karinga AB come from?

Karinga AB comes from Kiambu, Kenya. It is a washed coffee. It grows at 1840 masl.

What does Karinga AB taste like?

Hydrangea Coffee Roasters lists blackberry, syrah and lavender.

How do I brew Karinga AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.