How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantBlack teaPlum
Varietals
SL34SL28Ruiru 11Batian
Species
Arabica
Altitude
1850 masl
Farm
Kii Coffee Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso & filter
About
AB-grade washed Kenyan from the Kii Coffee Factory in Kirinyaga, one of three washing stations run by the Rungeto Farmers Cooperative Society. Blackcurrant, plum and a black tea finish.

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FAQ

Where does Kii AB come from?

Kii AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Kii AB taste like?

Hydrangea Coffee Roasters lists blackcurrant, black tea and plum.

How do I brew Kii AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.