How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
AnaerobicDouble FermentationYeast InoculatedThermal Shock
Tasting notes
White peachJasmine milk teaDried rose
Varietal
Gesha
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraiso
Producer
Diego Samuel Bermudez
Best for
Espresso & filter
About
A Gesha lot from Finca El Paraiso, double anaerobic fermented at low temperature with tropical yeast and finished with a thermal shock wash. White peach, jasmine milk tea and dried rose with a medium body.

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FAQ

Where does Letty Bermudez come from?

Letty Bermudez comes from Cauca, Colombia. It is a anaerobic, Double Fermentation, Yeast Inoculated and Thermal Shock coffee. It grows at 1930 masl.

What does Letty Bermudez taste like?

Hydrangea Coffee Roasters lists white peach, jasmine milk tea and dried rose.

How do I brew Letty Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.