How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yunguilla, Azuay, Ecuador
Process
Anaerobic Washed
Tasting notes
Green grapeGeraniumPear
Varietal
Typica
Species
Arabica
Altitude
1650–1700 masl
Farm
Pillcocaja
Producer
Ana Crespo
Best for
Espresso & filter
About
Anaerobic washed Typica from Pillcocaja, a seven-hectare farm in the Yunguilla Valley of Azuay grown under native faique trees. Green grape, geranium and pear.

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FAQ

Where does Pillcocaja Coffee come from?

Pillcocaja Coffee comes from Yunguilla, Azuay, Ecuador. It is a Anaerobic Washed coffee. It grows at 1650–1700 masl.

What does Pillcocaja Coffee taste like?

Hydrangea Coffee Roasters lists green grape, geranium and pear.

How do I brew Pillcocaja Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.