How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piedra Candela, Volcán, Panama
Process
Natural
Tasting notes
PomegranatePineappleViolet
Varietal
Gesha
Species
Arabica
Altitude
1450–1500 masl
Farm
Talamanca Farm
Producer
Digna Nuñez
Best for
Espresso & filter
About
Natural Gesha from Digna Nuñez at Talamanca Farm in Volcán, Panama, processed by TNT Lab. Dried as whole cherries over 28 days, starting at 9°C. Pomegranate, pineapple and violet.

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FAQ

Where does Polar Bear come from?

Polar Bear comes from Piedra Candela, Volcán, Panama. It is a natural coffee. It grows at 1450–1500 masl.

What does Polar Bear taste like?

Hydrangea Coffee Roasters lists pomegranate, pineapple and violet.

How do I brew Polar Bear?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.