How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
São Paulo, Minas Gerais, Brazil
Process
Natural
Tasting notes
NuttyMilk chocolateRaisin
Species
Arabica
Altitude
1100 masl
About
A classic, everyday Brazilian natural selected by a local cupper and roasted medium-dark. Gentle sweetness with nutty and milk chocolate aromatics and a light raisin-like fruitiness. The roaster's standard recommendation.

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FAQ

Where does Brazil Classic come from?

Brazil Classic comes from São Paulo, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Brazil Classic taste like?

Ichi Coffee Roastery lists nutty, milk chocolate and raisin.

How do I brew Brazil Classic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.