How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huye Mountain, Rwanda
Process
Washed
Tasting notes
Green appleMuscatMintBrown sugar
Varietal
Bourbon
Species
Arabica
Altitude
1700–2000 masl
Producer
David and Family Ltd.
About
A washed Bourbon from smallholder farmers at high elevation on Huye Mountain, roasted medium-light. Crisp green apple and muscat fruit, a hint of mint, a clean tea-like body and a gentle brown sugar finish.

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FAQ

Where does Huye Mountain Bourbon come from?

Huye Mountain Bourbon comes from Huye Mountain, Rwanda. It is a washed coffee. It grows at 1700–2000 masl.

What does Huye Mountain Bourbon taste like?

Ichi Coffee Roastery lists green apple, muscat, mint and brown sugar.

How do I brew Huye Mountain Bourbon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.