How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cabo Verde, Minas Gerais, Brazil
Varietal
Species
Arabica
Altitude
1150 masl
Farm
Fazenda Das Almas
Producer
Matheus & Adriano Muniz
Importer
Casa Brasil
Certifications
UTZRainforest Alliance
Best for
Espresso & filter
About
Brazil Cup of Excellence 2025 #9 (experimental): an Arara lot from the Talhão da Paineira plot, fermented anaerobically for about 140 hours with Saccharomyces cerevisiae yeast, then dried as a natural. Winey with a creamy mouthfeel. Sold in 6oz bags.

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FAQ

Where does Fazenda Das Almas come from?

Fazenda Das Almas comes from Cabo Verde, Minas Gerais, Brazil. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1150 masl.


What does Fazenda Das Almas taste like?

Idle Hands Roasting Company lists caramel, honey, maraschino cherry, banana split and dried fruit.


How do I brew Fazenda Das Almas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.