How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1950–2200 masl
Farm
Halo Beriti washing station
Producer
Boledu Coffee (Abeyot Ageze & Mebrahtu Aynalem)
Importer
Sustainable Harvest
Best for
Espresso & filter
About
A natural Wolisho and Dega lot from smallholders delivering to Boledu's Halo Beriti washing station in Yirgacheffe, dried 15 to 21 days on raised beds. Expressive and clean with juicy acidity.

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FAQ

Where does Halo Beriti come from?

Halo Beriti comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1950–2200 masl.


What does Halo Beriti taste like?

Idle Hands Roasting Company lists honey, marshmallow, blackcurrant, stone fruit and jasmine.


How do I brew Halo Beriti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.