How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Luis Planes, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Maple syrupMelonGreen teaChamomileOrange
Varietal
Pacas
Species
Arabica
Altitude
1550–1700 masl
Farm
La Peña & La Patepluma
Producer
Denilson & Franklin Madrid
Importer
Falcon Coffees
Best for
Espresso & filter
About
Pacas from the Madrid family's La Peña (traditionally washed) and La Patepluma (anaerobic whole cherry and mucilage) farms in Santa Bárbara, blended at milling. Syrupy, creamy and very balanced.

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FAQ

Where does La Peña & Patepluma come from?

La Peña & Patepluma comes from San Luis Planes, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550–1700 masl.

What does La Peña & Patepluma taste like?

Idle Hands Roasting Company lists maple syrup, melon, green tea, chamomile and orange.

How do I brew La Peña & Patepluma?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.