How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Process
Washed
Tasting notes
CaramelMilk chocolateGreen appleRed currantPlumOrangeLime
Varietal
Red Bourbon
Species
Arabica
Altitude
900–1340 masl
Farm
Finca Las Isabellas
Producer
Emilio López Diaz & José Roberto Santamaria
Importer
Sustainable Harvest
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
A traditionally washed Red Bourbon from Finca Las Isabellas in Apaneca, processed at the farm's Tequendama wet mill. Sweet, clear red fruit with balanced citrus acidity; very smooth and creamy.

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FAQ

Where does Las Isabellas come from?

Las Isabellas comes from Apaneca, Ahuachapán, El Salvador. It is a washed coffee. It grows at 900–1340 masl.

What does Las Isabellas taste like?

Idle Hands Roasting Company lists caramel, milk chocolate, green apple, red currant, plum, orange and lime.

How do I brew Las Isabellas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.