How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1600–1900 masl
About
A sugarcane (ethyl acetate) decaf from producers in the Monkaaba network in San Agustín. Sweetness-forward with a soft, pillowy mouthfeel.

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FAQ

Is Decaf Monkaaba decaf?

Yes. Decaf Monkaaba is decaffeinated by the sugarcane process.


Where does Decaf Monkaaba come from?

Decaf Monkaaba comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.


How do I brew Decaf Monkaaba?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.