How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mogola, Marcala, Honduras
Process
Washed
Tasting notes
BergamotMangoApricot jamJasmineTropical citrus
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Las Virginias
Producer
Fabio Caballero Jr.
About
Washed Gesha from the plot that placed 4th in this year's Honduras Cup of Excellence, grown on Las Virginias in Mogola, Marcala. Clean yet intense, very floral with ripe fruit.

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FAQ

Where does Fabio Caballero Jr. come from?

Fabio Caballero Jr. comes from Mogola, Marcala, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Fabio Caballero Jr. taste like?

Ilse lists bergamot, mango, apricot jam, jasmine and tropical citrus.

How do I brew Fabio Caballero Jr.?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.