How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Paz, Honduras
Process
Washed
Tasting notes
BergamotRaspberryMango juiceStrawberry
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
La Salvaje
Producer
Fabio Caballero Jr.
About
A washed Gesha selection from Fabio Caballero Jr.'s Cup of Excellence winning farm La Salvaje, grown at 1,820 m in shaded forest. Very flavorful, with abundant fruit and bergamot florals.

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FAQ

Where does Fabio Caballero Jr. La Salvaje come from?

Fabio Caballero Jr. La Salvaje comes from La Paz, Honduras. It is a washed coffee. It grows at 1820 masl.

What does Fabio Caballero Jr. La Salvaje taste like?

Ilse lists bergamot, raspberry, mango juice and strawberry.

How do I brew Fabio Caballero Jr. La Salvaje?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.