How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Sevilla, San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Tropical fruitHoneyCitrus
Varietal
Pink Bourbon
Species
Arabica
Altitude
1850–1910 masl
Farm
El Bosquesito
Producer
Fredi & Jamie Ortega
Current harvest
December 2025
About
A washed Pink Bourbon separation from Fredi & Jamie Ortega's 1-hectare farm El Bosquesito in Alto Sevilla, San Agustín, picked in a single pass in December 2025. Very clean with soft tropical notes, a silky body and lasting sweetness.

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FAQ

Where does Fredi & Jamie Ortega come from?

Fredi & Jamie Ortega comes from Alto Sevilla, San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1850–1910 masl.

What does Fredi & Jamie Ortega taste like?

Ilse lists tropical fruit, honey and citrus.

How do I brew Fredi & Jamie Ortega?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.