How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Loja, Ecuador
Process
Washed
Tasting notes
Green appleWhite floralsPeachNectarine
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas Del Putushio
Producer
José Jijón, Pepe Jijón & Francisco Vintimilla
About
Washed Mejorado from Fincas del Putushio in Loja, farmed biodynamically and organically by the Jijón family and Francisco Vintimilla. Crisp and refined with high, well-integrated acidity.

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FAQ

Where does Jose & Pepe Jijon & Francisco Vintimilla come from?

Jose & Pepe Jijon & Francisco Vintimilla comes from Putushio, Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Jose & Pepe Jijon & Francisco Vintimilla taste like?

Ilse lists green apple, white florals, peach and nectarine.

How do I brew Jose & Pepe Jijon & Francisco Vintimilla?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.