How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
Peach ringsLimeadeElderflowerPear
Varietal
Heirloom
Species
Arabica
Altitude
2350 masl
Farm
Keramo Adara Washing Station
About
From the Keramo Adara washing station in the Bombe mountains, managed by Asefa Dukamo of Daye Bensa, with cherry from about 1,500 smallholders (primarily 74112). Bright and crisp with pointed acidity and structured florality.

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FAQ

Where does Keramo Adara come from?

Keramo Adara comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2350 masl.

What does Keramo Adara taste like?

Ilse lists peach rings, limeade, elderflower and pear.

How do I brew Keramo Adara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.