How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Purutal, San Agustín, Huila, Colombia
Process
Washed
Tasting notes
HibiscusNectarineOrange blossomRose
Varietal
Pink Bourbon
Species
Arabica
Altitude
1859–1920 masl
Farm
El Paraiso
Producer
Reinaldo Chilito
About
A washed Pink Bourbon separation from Reinaldo Chilito's farm El Paraiso in El Purutal, San Agustín, sourced through Monkaaba. Ripe and jammy with rose florals and candy-like sweetness.

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FAQ

Where does Reinaldo Chilito come from?

Reinaldo Chilito comes from El Purutal, San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1859–1920 masl.

What does Reinaldo Chilito taste like?

Ilse lists hibiscus, nectarine, orange blossom and rose.

How do I brew Reinaldo Chilito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.