How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Planadas, Colombia
Process
Washed
Tasting notes
Red appleCocoaFudge
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1650–2100 masl
Producer
ASOPEP co-op
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from the ASOPEP co-op in Planadas, where Imbibe funds a bridge-building programme. Also the base of the Kaleidoscope blend.

More from Imbibe Coffee Roasters

Brazil Boa Sopa
Imbibe Coffee Roasters
SINGLE ORIGIN · BRAZIL
Chocolate · Hazelnut · Apple
Medium-Light roast
Colombia Las Brisas Gesha
Imbibe Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Vanilla · Tangerine · Honey
Medium-Light roast
Costa Rica La Bandera
Imbibe Coffee Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Pear · Mango · Brown sugar
Medium-Light roast

FAQ

Where does Colombia Asopep El Puente come from?

Colombia Asopep El Puente comes from Planadas, Colombia. It is a washed coffee. It grows at 1650–2100 masl.

What does Colombia Asopep El Puente taste like?

Imbibe Coffee Roasters lists red apple, cocoa and fudge.

How do I brew Colombia Asopep El Puente?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.