How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Natural
Tasting notes
PearMangoBrown sugar
Varietal
Typica
Species
Arabica
Altitude
1950 masl
Farm
La Bandera
Producer
Hidalgo Umaña family
About
Natural Typica from the Hidalgo Umaña family's La Bandera farm in Dota, Tarrazú.

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FAQ

Where does Costa Rica La Bandera come from?

Costa Rica La Bandera comes from Dota, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1950 masl.

What does Costa Rica La Bandera taste like?

Imbibe Coffee Roasters lists pear, mango and brown sugar.

How do I brew Costa Rica La Bandera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.