How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedDouble Fermentation
Tasting notes
VanillaTangerineHoney
Varietal
Gesha
Species
Arabica
Altitude
1800–1900 masl
Farm
Finca Las Brisas
Producer
John Wilmer
About
Washed Gesha from John Wilmer's Finca Las Brisas in Huila, with a 75-hour double fermentation and 25 days of drying.

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FAQ

Where does Colombia Las Brisas Gesha come from?

Colombia Las Brisas Gesha comes from Huila, Colombia. It is a washed and Double Fermentation coffee. It grows at 1800–1900 masl.

What does Colombia Las Brisas Gesha taste like?

Imbibe Coffee Roasters lists vanilla, tangerine and honey.

How do I brew Colombia Las Brisas Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.