How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Varietal
Species
Arabica
Altitude
1350 masl
Farm
Los Naranjos
About
Anaerobic natural Pacamara from Los Naranjos in Apaneca, on El Salvador's Ruta de las Flores.

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FAQ

Where does El Salvador Los Naranjos come from?

El Salvador Los Naranjos comes from Apaneca, Ahuachapán, El Salvador. It is a Anaerobic Natural coffee. It grows at 1350 masl.


What does El Salvador Los Naranjos taste like?

Imbibe Coffee Roasters lists tropical fruit, caramel and berry.


How do I brew El Salvador Los Naranjos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.