How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Ethiopia
Processes
AnaerobicBlack Honey
Tasting notes
PineappleJuniperPassion fruit
Varietals
741107411274165
Species
Arabica
Altitude
2100–2350 masl
Farm
Gelcha Kindu
About
Anaerobic black honey lot from the Gelcha Kindu station in Gediyo, Gedeb, with a 72-hour sealed-tank fermentation.

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FAQ

Where does Ethiopia Gelcha Kindu come from?

Ethiopia Gelcha Kindu comes from Gedeb, Ethiopia. It is a anaerobic and Black Honey coffee. It grows at 2100–2350 masl.

What does Ethiopia Gelcha Kindu taste like?

Imbibe Coffee Roasters lists pineapple, juniper and passion fruit.

How do I brew Ethiopia Gelcha Kindu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.