How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Rose hipGreen appleCaramel
Varietals
SL34SL28
Species
Arabica
Altitude
1550–1600 masl
Farm
Karani Factory
Producer
Kabare Farmers' Cooperative Society
About
Washed AA from the Karani Factory of the Kabare Farmers' Cooperative Society, Kirinyaga County.

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FAQ

Where does Kenya Karani AA come from?

Kenya Karani AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1550–1600 masl.

What does Kenya Karani AA taste like?

Imbibe Coffee Roasters lists rose hip, green apple and caramel.

How do I brew Kenya Karani AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.