How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
ApricotCaramelLime
Varietal
Catuaí
Species
Arabica
Altitude
1200–1600 masl
Farm
La Huella
Producer
Pedro Moss
About
Natural Catuaí from Pedro Moss's La Huella farm on the slopes of Volcán Barú, Boquete.

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FAQ

Where does Panama La Huella Canas Verdes come from?

Panama La Huella Canas Verdes comes from Boquete, Panama. It is a natural coffee. It grows at 1200–1600 masl.

What does Panama La Huella Canas Verdes taste like?

Imbibe Coffee Roasters lists apricot, caramel and lime.

How do I brew Panama La Huella Canas Verdes?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.