How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Varietal
Species
Arabica
Altitude
1600–1800 masl
About
Anaerobic natural Typica from smallholder farmers around Mount Otto, Eastern Highlands Province.

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FAQ

Where does Papua New Guinea Mount Otto come from?

Papua New Guinea Mount Otto comes from Eastern Highlands, Papua New Guinea. It is a Anaerobic Natural coffee. It grows at 1600–1800 masl.


What does Papua New Guinea Mount Otto taste like?

Imbibe Coffee Roasters lists blueberry, red cherry and caramel.


How do I brew Papua New Guinea Mount Otto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.