How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rwanda
Process
Anaerobic Natural
Tasting notes
TangerineRose waterRed apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1900–2100 masl
Farm
Ruronzi
About
Anaerobic natural Red Bourbon from the young Ruronzi model farm, fermented 2-5 days and sun-dried on raised beds.

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FAQ

Where does Rwanda Ruronzi Farm come from?

Rwanda Ruronzi Farm comes from Rwanda. It is a Anaerobic Natural coffee. It grows at 1900–2100 masl.

What does Rwanda Ruronzi Farm taste like?

Imbibe Coffee Roasters lists tangerine, rose water and red apple.

How do I brew Rwanda Ruronzi Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.