How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalYeast Inoculated
Tasting notes
Amarena cherryBlueberryChocolate creamFloral
Varietal
Red Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca Anaya
Producer
Sergio D. Aranda
Best for
Filter
About
Red Bourbon from Sergio D. Aranda at Finca Anaya, Huila. Yeast-fermented natural with bright cherry character, blueberry and creamy chocolate, and a lingering floral finish.

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FAQ

Where does Amarena come from?

Amarena comes from Huila, Colombia. It is a natural and Yeast Inoculated coffee. It grows at 1650 masl.

What does Amarena taste like?

Immigrant Culture lists amarena cherry, blueberry, chocolate cream and floral.

How do I brew Amarena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.