How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Maraschino cherryRoseVanilla
Varietal
Red Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca Anaya
Producer
Sergio D. Aranda
Best for
Filter
About
Red Bourbon from Sergio D. Aranda at Finca Anaya, Huila. Yeast-fermented washed with maraschino cherry candy sweetness, rose fragrance and a velvety body.

More from Immigrant Culture

Amarena
Immigrant Culture
SINGLE ORIGIN · HUILA, COLOMBIA
Amarena cherry · Blueberry · Chocolate cream · Floral
Light roast
Citrus Harmony
Immigrant Culture
SINGLE ORIGIN · HUILA, COLOMBIA
Tangerine · Chamomile · Lychee · Pineapple · Strawberry
Medium-Light roast
Coco Cloud
Immigrant Culture
SINGLE ORIGIN · SANTANDER, COLOMBIA
Toasted coconut · Vanilla cream · Panela · Cocoa · Clementine
Medium-Light roast

FAQ

Where does Cherry Crush come from?

Cherry Crush comes from Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1650 masl.

What does Cherry Crush taste like?

Immigrant Culture lists maraschino cherry, rose and vanilla.

How do I brew Cherry Crush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.