How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mesa de los Santos, Santander, Colombia
Processes
WashedCo-Fermented
Tasting notes
Toasted coconutVanilla creamPanelaCocoaClementine
Varietal
Chiroso
Species
Arabica
Altitude
1600 masl
Farm
San Fernando
Producer
Gonzalo Mancilla
Best for
Espresso & filter
About
Caturra Chiroso from Gonzalo Mancilla at Finca San Fernando, Mesa de los Santos, Santander. A washed coconut co-ferment with toasted coconut, vanilla cream, panela, soft cacao and a clementine finish.

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FAQ

Where does Coco Cloud come from?

Coco Cloud comes from Mesa de los Santos, Santander, Colombia. It is a washed and Co-Fermented coffee. It grows at 1600 masl.

What does Coco Cloud taste like?

Immigrant Culture lists toasted coconut, vanilla cream, panela, cocoa and clementine.

How do I brew Coco Cloud?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.