How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
CitrusFloralStone fruitRaspberryLycheeBlack tea
Varietal
Sidra
Species
Arabica
Altitude
1800 masl
Farm
Quebraditas
Producer
Edinson Argote
Best for
Filter
About
Bourbon Sidra from Edinson Argote at Quebraditas Coffee Farm, Oporapa, Huila. Anaerobic washed, with a hazy citrus and floral nose, juicy stone fruit, tart raspberry, lychee and a hoppy black tea, IPA-style dry finish.

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FAQ

Where does Fruity IPA come from?

Fruity IPA comes from Oporapa, Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1800 masl.

What does Fruity IPA taste like?

Immigrant Culture lists citrus, floral, stone fruit, raspberry, lychee and black tea.

How do I brew Fruity IPA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.