How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mesa de los Santos, Santander, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Strawberry compoteRaspberry jamDried plumDark honeyCocoa
Varietal
Castillo
Species
Arabica
Altitude
1600 masl
Farm
San Fernando
Producer
Gonzalo Mancilla
Best for
Espresso & filter
About
Castillo from Gonzalo Mancilla at San Fernando Coffee Farm, Mesa de los Santos, Santander. Named for its 324-hour HydroNatural process: three 108-hour fermentations in the cherry's own recirculated juices, dried in cherry, nothing added. Roasted light-plus for pour-over and espresso.

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FAQ

Where does Hydro-324 come from?

Hydro-324 comes from Mesa de los Santos, Santander, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1600 masl.

What does Hydro-324 taste like?

Immigrant Culture lists strawberry compote, raspberry jam, dried plum, dark honey and cocoa.

How do I brew Hydro-324?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.