How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santander, Colombia
Process
Washed
Tasting notes
PanelaMolassesCitrusPeachClementine
Varietals
CastilloTypicaColombia
Species
Arabica
Altitude
1900 masl
Farm
Hoyo Frio
Producer
Felix Torres
Best for
Espresso
About
Triple-washed Castillo, Typica and Colombia from Felix Torres at Finca Hoyo Frio, Santander. Roasted for a balanced, expressive espresso: panela and molasses, bright citrus, peach and a clean clementine finish.

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FAQ

Where does Inception come from?

Inception comes from Santander, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Inception taste like?

Immigrant Culture lists panela, molasses, citrus, peach and clementine.

How do I brew Inception?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.