How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
Anaerobic WashedDouble Fermentation
Tasting notes
Cherry candyRed currantPomegranateGummy candySangria
Varietal
Typica Mejorado
Species
Arabica
Altitude
1800 masl
Farm
Quebraditas
Producer
Edinson Argote
Best for
Filter
About
Tipica Mejorado from Edinson Argote at Quebraditas Coffee Farm, Oporapa, Huila. Anaerobic washed with a longer, colder fermentation: cherry candy and red fruit, a pomegranate snap, chewy gummy-candy body and a sangria-like finish.

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FAQ

Where does Lot Six come from?

Lot Six comes from Oporapa, Huila, Colombia. It is a Anaerobic Washed and Double Fermentation coffee. It grows at 1800 masl.

What does Lot Six taste like?

Immigrant Culture lists cherry candy, red currant, pomegranate, gummy candy and sangria.

How do I brew Lot Six?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.