How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Strawberry jamGolden pineapplePeachJasmineVelvety body
Varietal
Sidra
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Lasso Brothers
Best for
Filter
About
Bourbon Sidra from the Lasso brothers at El Diviso, Huila. Natural anaerobic with strawberry jam, golden pineapple and ripe peach sweetness, jasmine florals and a silky finish.

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FAQ

Where does Sidra Reserva come from?

Sidra Reserva comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750 masl.

What does Sidra Reserva taste like?

Immigrant Culture lists strawberry jam, golden pineapple, peach, jasmine and velvety body.

How do I brew Sidra Reserva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.