How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Juan, Intibucá, Honduras
Process
Washed
Tasting notes
VanillaRed plumAlmond
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Farm
Finca Cangual
Producer
Raúl Aguilar
Best for
Espresso
About
Finca Cangual is a smallholder farm in San Juan, Intibucá, managed by Raúl Aguilar and his family. Cherries are fully washed, fermented for more than two days and dried slowly on solar dome dryers.

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FAQ

Where does Cangual come from?

Cangual comes from San Juan, Intibucá, Honduras. It is a washed coffee. It grows at 1700 masl.

What does Cangual taste like?

Industry Beans lists vanilla, red plum and almond.

How do I brew Cangual?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.