How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Apaneca-Ilamatepec, Ahuachapán, El Salvador
Process
Natural
Tasting notes
HoneyDark chocolateCashew
Varietal
Cuscatleco
Species
Arabica
Altitude
1400 masl
Farm
El Angel
Producer
Méndez family
Best for
Espresso
About
Owned by the Méndez family for around 25 years, El Angel sits in the Apaneca-Ilamatepec range in Ahuachapán. This lot is the Cuscatleco variety, naturally processed for a rich, chocolate-driven espresso.

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FAQ

Where does El Angel come from?

El Angel comes from Apaneca-Ilamatepec, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1400 masl.

What does El Angel taste like?

Industry Beans lists honey, dark chocolate and cashew.

How do I brew El Angel?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.