How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Milk chocolateAlmondRed apple
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
A Colombian decaf made with the sugarcane ethyl acetate method, roasted slightly longer and hotter for a smooth, sweet cup with a milk chocolate finish.

More from Industry Beans

All Time
Industry Beans
BLEND
Brown sugar · Fruitcake · Dark chocolate
Medium-Dark roast
Cangual
Industry Beans
SINGLE ORIGIN · INTIBUCÁ, HONDURAS
Vanilla · Red plum · Almond
Medium roast
El Angel
Industry Beans
SINGLE ORIGIN · AHUACHAPÁN, EL SALVADOR
Honey · Dark chocolate · Cashew
Medium roast

FAQ

What grind size should I use for Decaf?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Decaf?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Decaf on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Decaf keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.