How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
Coffee blossomWhite peachLemon zest
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Mi Refugio
Producer
Eloy Gutiérrez
Best for
Filter
About
A Reserve Collection Gesha from Eloy Gutiérrez's Mi Refugio farm in Timaná, grown on about half a hectare. Silky and tea-like, with jasmine florals and a bright, sparkling acidity.

More from Industry Beans

All Time
Industry Beans
BLEND
Brown sugar · Fruitcake · Dark chocolate
Medium-Dark roast
Cangual
Industry Beans
SINGLE ORIGIN · INTIBUCÁ, HONDURAS
Vanilla · Red plum · Almond
Medium roast
Decaf
Industry Beans
SINGLE ORIGIN · COLOMBIA
Milk chocolate · Almond · Red apple
Medium roast

FAQ

Where does Eloy Gutiérrez Gesha come from?

Eloy Gutiérrez Gesha comes from Timaná, Huila, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Eloy Gutiérrez Gesha taste like?

Industry Beans lists coffee blossom, white peach and lemon zest.

How do I brew Eloy Gutiérrez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.